Apart from scenic views and mesmerizing landscapes, the country is also popular for its wide offering of unique and delicious cuisines. Meat, chilli and cheese are the most commonly used ingredients of Bhutanese cuisine. Ema Datshi is the national dish of Bhutan and is the most consumed dish in the country.
Some of the popular dishes of Bhutan are:
Ema Datshi
The national dish of Bhutan, Ema Datshi is a type of stew made from chillies seasonal vegetables and a high amount of yak cheese.
Jasha Maru
One of the spiciest dishes of Bhutanese cuisine, Jasha Maru is a type of meat curry made from chicken with a high amount of chilli.
Phaksha Paa
The staple Bhutanese dish, Phaksha Paa is made in the form of stew or gravy made from pork meat, butter, and chilli usually consumed with red rice.
Zow Shungo
Zow Shungo is the most commonly consumed breakfast in Bhutan made from leftover rice and vegetables. The dish also helps to reduce food wastage.
Dumplings
One of the most popular Asian foods, dumplings of Bhutan is a form of bread stuffed with beef, pork, chilli and chillies.
Puta
Puta is a complete meal for Bhutanese people. Wheat noodles are cooked with various types of sauces and meats.
Goen Hogey
One of the lightest Bhutanese dishes, Goen Hogey is a type of salad made from cucumbers, chilli flakes, onion, coriander leaf and cheese.
Suja (Butter Tea)
The Himalayan Butter Tea, Suja is a common beverage of Bhutan made from boiling pu-erh tea made with a high amount of butter.
